Tạp chí
Nguyễn Hùng Cường1, Nguyễn Võ Kiên2, Lê Thái Bạt3
[1] Trung tâm NCTN&MT- Đại học Quốc gia Hà Nội.2 Viện Quy hoạch & TKNN.
3 Hội Khoa học Đất Việt Nam.
Từ khóa: phân vùng, vùng sinh thái, nông nghiệp, sinh thái nông nghiệp, chè, trồng chè, 2020
Agricultural ecological zoning in Thai Nguyen province for developing sustainable safe tea by 2020
Nguyen Hung Cuong, Nguyen Vo Kien
SUMMARY
Thai Nguyen is a province in the mountainous areas in the North of Vietnam. Constraints to the agricultural economy development of the province is unusual weather climate, drought, flooding steepy hilly and mountainous areas. So it often happens natural hazards such as landslide, mud flow, rock fall, soil erosion. These affected greatly to agricultural production and people’s life. Tea is the perennial industrial crop which has a comparative advantage, is one of the important agricultural exports of Thai Nguyen. Until now there is very little research on tea agro-ecological zoning to maximize the comparative advantage of the province’s natural conditions to develop safe tea in the direction of economic ecology. Therefore, this study has identified a scientific adaptability of agricultural crops in general and tea in particular, determine the rules of ecological characteristics of each region and sub-region ecosystem. The authors give recommendation, propose agricultural production areas and safe tea for each region, ecological sub-region for sustainable development.
Key word: ecological tea, ecological tea in Thai Nguyen province
