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QUY HOẠCH SẢN XUẤT RAU AN TOÀN TỈNH HÀ TÂY GIAI ĐOẠN 2006-2020

Hồ Thị Lam Trà, Hoàng Xuân Phương*

Trường Đại học Nông nghiệp I

Từ khoá:  quy hoạch, sản xuất, rau, rau an toàn, Hà Tây

 

Summary

Planning of safe vegetable production in Ha Tay province period 2006-2020

Based on natural resources, soil quality and development objective, the planning ò safe vegetable production was made in the 2 towns and 12 districts of Ha Tay province. Vegetable production area will be larger, vegetable quality and productivity will be higher. Further development is proposed for a better management of production complementarity in the supply of the urban markets and new technology transfer.

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